Food Menu

Burrata, roasted cherry tomatoes, basil, thyme

Italian San Daniele prosciutto

House pâté from chicken livers, homemade butter, thyme, shallots

Chef's cheese selection with house chutneys and hazelnuts

Hand-cut beef, capers, mustard, anchovies, brown butter

Seared tuna fillet in sesame crust with miso glaze

Beef carpaccio, fresh truffles, arugula, pickled mushrooms

Seared marinated veal with tuna sauce

Octopus salad with tomato, capers, olives, citrus dressing

Ravioli filled with veal ossobuco, Parmesan cream, fried yolk

Fried prawns in panko with sweet-sour sauce, kimchi, fried sweet potato

Seasonal mixed salad, pesto, stracciatella, almonds, pomegranate

Seasonal salad, spinach, fried prawns, cucumbers, radishes, orange, peanut oil dressing

Seasonal salad, chicken croutons, Caesar dressing, cherry tomatoes, croutons, Grana Padano

Mixed fine pasta, prawns, shrimp base, cream, cherry tomatoes, Grana Padano

Pacheri with slow-roasted shredded beef, cherry tomatoes, Grana Padano

Pljukanci, chicken fillet, mushroom cream, truffle

Rigatoni with roasted eggplant, dried tomatoes, tomato sauce, burrata, Grana Padano

Crispy sea bass fillet, cauliflower purée, glazed radicchio, amaranth popcorn, fish sauce

Monkfish fillet in herb breadcrumbs, parsnip cream, buttered leek, fish sauce with caviar

Roasted octopus with cherry tomato, potato, eggplant, zucchini

Beef tenderloin, truffle mashed potatoes, Café de Paris butter, pickled shallots, demi-glace

Roast beef, sweet potato filled with sour cream and pomegranate, parsnip cream, demi-glace

Ribeye steak, truffle mashed potatoes, steakhouse spinach

Iberian pork French rack, pumpkin waffle with chicharrones, roasted Brussels sprouts, mushroom foam with bacon, cranberry jam

Pistachio cream, pistachio caramel powder

Chocolate biscuit, white chocolate ganache with hazelnuts, raspberry purée

Chocolate soufflé with vanilla ice cream